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This is a great recipe to make with kids as it involves very little actual cooking and lots of spoons and mixing bowls to lick along the way!
Bursting with fresh berries, these simple to make muffins are the only "cake" that's acceptable to eat for breakfast!
As a born and bred Devonian, afternoon tea is part of my DNA. Of course, it's imperative that the cream goes on first - although anyone of Cornish descent might disagree!
A healthy snack for the kids, or lovely garnish for something more substantial, beetroot crisps are low effort and a joy to eat.
Bird’s Ice Magic was one of the iconic products of the 1980’s. A chocolate sauce that magically set hard within seconds of hitting ice cream to create a delicious crunchy topping. It may no longer be available in the UK, but making your own takes just minutes!
These intensely dark truffles are the perfect way to show off this delicious black raspberry liqueur.
Popcorn is so easy to make - and it's tastier, healthier, and much less expensive than the microwave version.
McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour.
These glass-like nuts are beautiful as well as delicious. Just be careful not to overcook or they can quickly turn bitter.