“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Maximising juice from lemons & limes
Stopping a steamer or bain marie from boiling dry
Stopping onions from browning
Dried beans: to salt or not to salt?
Shelling boiled eggs without tearing the flesh
Reduce tears when cutting onions
Warm your steaks before cooking
Boiling vegetables - start with hot or cold water?
Chopping chocolate
Storing & serving cheese
Hand whipping cream
Making better tasting tea
Making a level layer cake
How to save a split hollandaise
Preventing a pan from boiling over
Testing eggs for freshness
Rescuing overwhipped cream
Perfect hard boiled eggs
How to remove honey from a measuring spoon
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