Sunny days and buffalo wings

I have to confess that "global warming" sometimes confuses me. This week, it was blamed for a decade of upcoming summer washouts at the same time as warnings that Death Valley is to exceed the hottest ever recorded temperature on Earth!

The clear message is that any good weather must be savoured because it will soon be either too hot or too wet to spend any serious time outdoors. This weekend was particularly gorgeous, so I decided to give in to the urge to break out the buffalo wings, a real guilty pleasure for me and as close to barbecue food as I can achieve in a 2-bedroom London flat with no garden. 

I should warn you that these little beauties are addictive, but there are a couple of key tips (1) add a little honey to the sauce (it adds another flavour and helps the sauce stick to the chicken), and (2) turn the wings into "lollipops" to make the eating less messy - take a look at this video to see how.

Other than that try my ultimate buffalo wings, crack open a beer and enjoy. 

 

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