A personal plea - the realities of Foie Gras

Having Foie Gras on the menu, always seems the mark of a special restaurant. However, when I first saw a full Foie Gras "in the flesh" I was amazed - think of a normal goose liver, but ten times the size and full of fat - quickly moving to outrage as I learned how it was produced.  I rarely get passionate about social issues, and I don't agree with everything that PETA stand for, but I can't support their efforts to raise awareness of this barbaric practice strongly enough. If you enjoy this "delicacy", take a look at the following video. If you still feel happy eating it then fair enough. But, if not, please join me and sign up to their campaign to pressure Fortnum & Mason to remove it from their shelves.