Fig, mozzarella & cranberry salad
Fig, mozzarella & cranberry salad
A simple but tasty salad that's surprisingly filling. The quality of the mozzarella makes all the difference. I recommend Laverstoke Park if you can get it
Ingredients
- 400g buffalo mozzarella, drained
- 8 ripe figs
- 16 basil leaves
- FOR THE DRESSING:
- 8 tbsp cranberries (from a jar)
- 4 tbsp runny honey
- 40ml lemon juice
- 20ml light olive oil
- Sea salt and freshly ground pepper
Instructions
1. Make the dressing by putting all the ingredients into a jam jar and shaking vigourously until emulsified.2. Put slices of mozzarella on a plate interlaced with slices of fig and basil leaves. Pour over the dressing and serve.
Details
Prep time: Cook time: Total time: Yield: Serves 4