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Baked camembert with garlic, rosemary & honey

by Paul Phillips December-10-2013

The ultimate decadent starter. Oozy melted cheese, flavoured with garlic, rosemary and sweet honey...with almost no effort. Perfect.

Ingredients

1 whole camembert (or brie if you prefer) in a box
1tbsp white wine
2 sprigs rosemary, split into smaller pieces
1 large garlic clove, thinly sliced
1tbsp runny honey

Instructions

1. Preheat the oven to 200C.2. Unwrap the cheese and place back into the box putting the lid under the base.3. Rub the top with white wine.4. Cut deep slits in the camembert and push in slices of garlic and sprigs of rosemary.5. Bake for 25-30 minutes.6. Once cooked, drizzle a little honey on top and serve with crispy bread and a green salad.

Details

Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Yield: Serves 2 as a starter