Easy smoked salmon pate

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Smoked Salmon Pate

by Paul Phillips April-15-2020

Possibly the simplest recipe I know, but also a massive crowd pleaser, so give it a go and see what you think.

Ingredients

• 200g cream cheese (e.g. Philadelphia)
• 160g smoked salmon trimmings
• 1/2 lemon (zest and juice)
• 2 tbsp finely chopped chives
• cracked black pepper

Instructions

1. Pulse the salmon, cheese and lemon zest/juice until you reach the desired consistency.2. Stir through the chives and pepper to taste.

Details

Prep time: 1 hour 45 mins Cook time: Total time: 1 hour 45 mins Yield: Serves 4