The best garlic bread
I'm not sure this even constitutes a real recipe but frozen garlic bread makes me mad. This will taste better and cook quicker than any pre-made version, so please try it and I guarantee you'll never go back!
- 4 cloves garlic, crushed
- 70g unsalted butter
- 1 tsp lemon juice
- 2 tbsp extra virgin olive oil
- 1 loaf ciabatta
- 4 tbsp parmesan, grated
- 3 tbsp flat leaf parsley, finely chopped
- 1/2 tsp sea salt flakes
1. Heat the butter, olive oil, lemon juice and crushed garlic over a low heat until fully melted and combined.2. Split the ciabatta across its equator and then toast the two "crust" sides. 3. Lightly toast the "insides" of the loaves until just starting to dry but with almost no colour.4. Spoon on the garlic butter, then sprinkle over the grated parmesan and parsley. Grill until the cheese just melts.5. Cut each half into 3-4 pieces, top with a few flakes of sea salt and serve.
DetailsPrep time: Cook time: Total time: Yield: 6-8 pieces