Chocolate Tiffin
This is a great recipe to make with kids as it involves very little actual cooking and lots of spoons and mixing bowls to lick along the way!
Ingredients
For the base
100g unsalted butter
30g caster sugar
40ml golden syrup
20g cocoa powder
75g milk chocolate
200g crushed digestives
50g raisins
50g dried sour cherries
100g roasted pecans
For the chocolate layer
125g dark chocolate
125g milk chocolate
Instructions
Grease and line a 22cm square tin.
In a saucepan melt the butter, sugar, golden syrup, chocolate and cocoa powder. When melted stir in the biscuits, nuts and dried fruits.
Spoon the mixture into the tin and press down firmly - chill in the fridge (approx 1hr).
Melt the two types of chocolate together and pour over - leave to set at room temperature.
Remove from the tin and cut into pieces.
Details
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins (plus chilling)
Yield: 20 pieces