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Thyme & Envy

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Recipes

Smoked haddock & salmon kedgeree

One of the better results of our colonial past, kedgeree is thought to be a descendant of the much older lentil dish "khichri". It is equally delicious hot or cold, so you can still enjoy it later in the day if too much smoked fish defeats you at breakfast!

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Written by Paul Phillips On September 9, 2015 Tagged Breakfast & Breads, Fish & seafood
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