Homemade buffalo ricotta
There is something strangely gratifying about making your own homemade cheese. For ricotta the process is very straight forward: take some milk, add an acid to make the curd separate from the whey and sieve.
There is something strangely gratifying about making your own homemade cheese. For ricotta the process is very straight forward: take some milk, add an acid to make the curd separate from the whey and sieve.