Braised oxtail with stout & porcini
Meltingly soft oxtail in an unctuous stout and porcini sauce. Like most braised stews, this is even better the following day after the flavours have fully developed—assuming you can wait that long, of course...
Meltingly soft oxtail in an unctuous stout and porcini sauce. Like most braised stews, this is even better the following day after the flavours have fully developed—assuming you can wait that long, of course...