Victoria sponge

4 medium eggs

Same weight in self raising flour, unsalted butter (softened), 1 tsp vanilla extract, caster sugar, 1 tbsp milk, 1 tsp baking powder

Preheat oven to 170C - try 160C for 25mins

mix butter, vanilla and sugar in mixer 

Fold through flour

Add 1 tbsp milk

butter and line 2 x 20cm tins

Split batter, make slight dimple in sponge

Cook for 20-22mins

Leave 5 mins in tin then cool on rack

Spread with 6 tbsp strawberry jam

Whip 180ml double cream with 2tsp caster sugar spread on other half

build, lightly dust with icing sugar and then decorate with strawberry halves on top