Homemade apple 'slaw

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Homemade apple 'slaw
Looking for an easy way to impress at your next barbecue? The perfect accompaniment for pulled pork? Try this delicious homemade coleslaw pimped up with fresh apple.
  • 1/8 medium white cabbage
  • 1/8 medium red cabbage
  • 1/2 medium carrot
  • 1/2 red onion
  • 0.5 tsp table salt
  • 0.5 tsp caster sugar
  • 0.5 tbsp white wine vinegar
  • 2.5 tbsp mayonnaise
  • 0.5 tbsp wholegrain mustard
  • 1 tsp lemon juice
  • 1/2 granny smith apple, cored
1. Cut out the core from the cabbages and finely shred.2. Peel the carrots and shave with a speed peeler, then cut into long thin "matchsticks".3. Slice the red onion as thinly as possible.4. Toss the vegetables with the vinegar, sugar & salt and leave for one hour in a colander over a sink. They will release plenty of liquid.5. Mix the mayonnaise, mustard and lemon juice and refrigerate.6. Push out as much liquid as possible from the vegetables and dry with a paper towel. Toss in the mayonnaise mixture. Season if necessary.7. Cut the apple into very thin matchsticks and stir through. Refrigerate for 30 minutes then serve.
Prep time: Cook time: Total time: Yield: Serves 4