Pan fried scallops with honey & chorizo

 
 

Do all of your preparation before you start cooking and you’ll have an elegant starter on the table in minutes. I’ve served it with a lemon “air”, a stable flavoured foam, but you can easily leave this out if molecular gastronomy is not your thing. You should check that you're buying hand dived scallops as they are larger, significantly less destructive to the environment, more flavoursome and will not be full of grit. Your fishmonger can prepare them if you don't know how. [see related post]

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