Pea & mint veloute with rainbow trout

 
 

Unless you can find really fresh peas, frozen are better as they're frozen within hours of being picked —they also mean that you can enjoy this delicious soup at any time of the year. Seasoning is really important with a dish as simple as this so do not skimp on the salt. The optional mint leaf crisps are an easy to make garnish that add crunch and texture.

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