All recipes
Breakfasts & breads
- Sour cherry & coconut granola
- Beetroot & vodka cured salmon
- Eggs benedict with smoked salmon
- Masala scrambled eggs
- Smoked haddock & salmon kedgeree
- Classic white loaf
- Rosemary & sea salt focaccia
- Irish soda bread with muesli
- Walnut & raisin bread
- The best garlic bread
- The moistest, tastiest banana bread in the world?
Salads, soups & starters
- Baked camembert with garlic, rosemary & honey
- Beetroot & vodka cured salmon
- Wild mushroom soup
- Eggs benedict with smoked salmon
- Yaki gyoza (Japanese pan fried dumplings)
- Grilled mackerel, curried cauliflower, apple & pomegranate
- Roasted garlic, basil & tomato soup
- Pan fried scallops with honey & chorizo
- Pea and mint veloute with rainbow trout
- Smoked mackerel pate
- Caramelised figs, mozzarella & prosciutto
- Farro, mushroom & pancetta salad
- Burrata, caramelised peach and proscuitto salad
- Crab cakes with mango salsa
- Homemade apple 'slaw
- Autumn squash soup
- Croquetas de jamon y queso
- Chorizo in red wine
- Perfect hummus
- Phil Howard's gazpacho
Fish & seafood
- Squid and chorizo salad
- Beetroot & vodka cured salmon
- Eggs benedict with smoked salmon
- Grilled mackerel, curried cauliflower, apple & pomegranate
- Pea and mint veloute with rainbow trout
- Pan fried scallops with honey & chorizo
- Smoked mackerel pate
- Spaghetti vongole
- Stuffed lemon sole with wild garlic
- Smoked salmon & cream cheese pithivier
- Pan fried cod with courgette & citrus salad
- Mussels with white wine & cream
- Crab, lemon & chilli linguine
- Crab cakes with mango salsa
- Salted cod with spicy gazpacho & roasted tomatoes
- Smoked haddock & salmon kedgeree
- Luxury fish pie
Vegetarian
- Homemade buffalo ricotta
- Baked camembert with garlic, rosemary & honey
- Masala scrambled eggs
- Roasted garlic, basil & tomato soup
- Goats cheese, pea & mint ravioli with lemon butter sauce
- Risotto ai funghi
- Ultimate mac and cheese
- Homemade pizza margherita
- Spaghetti Genovese
- Cheese & potato pie
- Welsh rarebit
- Spicy beluga lentils
Meat, game & poultry
- Perfect scotch eggs
- Homemade pork pies
- Caramelised figs, mozzarella & prosciutto
- Yaki gyoza (Japanese pan fried dumplings)
- Chinese steamed buns with spicy hoisin duck
- Ultimate buffalo wings with bleu cheese
- Poached chicken with chermoula & jewelled cous cous
- Guinness burger with pickled cucumber
- Thai red chicken curry
- Thai green curry
- Pork & mushroom stroganoff
- Braised oxtail with stout & porcini
- Ragu alla bolognese
- Bucatini all'Amatriciana
- Italian meatballs: "polpette di carne"
- Paella Valenciana
- Chicken tikka masala
- Spaghetti alla carbonara
- Slow braised lamb shank with mint gremolata
- Chinese sweet chilli chicken with cashews
- Ultimate mac and cheese
- Spanish chicken & chorizo stew
- Traditional shepherd's pie
- Beef rendang
- Chili con carne
- Toad-in-the-hole
- Pasta with slow cooked sausage sauce
Desserts
- Cherry & chocolate clafoutis
- Tarte au citron
- Pancakes with tropical fruit
- Tarte tatin with toasted almonds
- Strawberry & amaretto trifle
- Double chocolate brownies
- Clotted cream rice pudding with cherry compote
- Blood orange & lemon posset
- Ginger & treacle tart with candied ginger ice cream
- Raspberry millefeuille
- Bunet alla piedmontese
- Almond panna cotta with roasted summer fruits
- Pain perdu with warmed berries
- Peppermint chocolate fondant
- Poached peaches
- Cointreau & chocolate mousse
Sweets & treats
- Sticky Jamaican Ginger Cake
- Clementine, pomegranate & panna cotta jellies
- Portugese custard tarts
- Bitter chocolate & chambord truffles
- Clotted cream, sea salt & vanilla fudge
- Strawberry & passion fruit sherbet
- Mince pie snowflakes
- "Ice magic"
- Perfect popcorn